Enchantée
Liesbeth Torenbeek: cook, host and your Thermomix advisor
Half Beuningen, half Périgord Noir. Always in search of the finest flavours and of ways to make others just as enthusiastic about them.
How it started
A kitchen full of curiosity
Anyone who knows Liesbeth knows: sitting still is not an option. One weekend a sourdough loaf is rising on the counter, the next there are homemade macarons or a complete charcuterie board on the table. Always wanting to learn and taste something new: that curiosity is the common thread in everything she does.
The Thermomix entered her kitchen as a helper for busy days and quickly became indispensable: the appliance that frees up time for the things that really matter. She now shares that discovery as an official Thermomix® advisor.
La douce France
In love with the Périgord Noir
Part of the year Liesbeth trades Beuningen for Saint-Laurent-la-Vallée, a village in the heart of the Périgord Noir. The region of centuries-old markets, walnuts, ducks and truffles, and of long tables that are not cleared until late in the evening.
There she cooks for guests, hosts four-course picnics by the river and gives cooking classes to holidaymakers. In Dutch or English: everyone understands the language of good food.
“To me, cooking is not a trick but a gift: time and attention for the people around you. The Thermomix makes that gift achievable every single day.”
What Liesbeth stands for
Three promises
Honest advice
A Thermomix is an investment. Liesbeth only recommends what suits you and will tell you when something does not.
Real attention
Small groups, personal guidance and a single point of contact even after your purchase. No call centre, just Liesbeth.
Fun comes first
Whether it is a demo or a picnic by the Dordogne: above all it should be fun. Delicious food then follows naturally.
Shall we meet?
Liesbeth’s kitchen is ready for you
Send a message for a demo, a workshop or simply a good conversation about cooking.