Chilled courgette soup with ginger and lemon

Method

1. Put the onion and garlic in the bowl, 10 sec / speed 8.
2. Add the olive oil and sauté 4 min / 120°C / speed 1.
3. Add the ginger and courgette, 2 min / 100°C / speed 2.
4. Deglaze with the water and the stock and cook 10 min / 70°C / speed 2.
5. Blend the soup, 1 min / speed 6.
6. Add the ice cubes and blend again, 1 min / speed 8.
7. Add the pepper and the salt, 30 sec / speed 10.
8. Add the lemon juice, 10 sec / speed 3.
9. Chill the soup further in the fridge if you like, or divide immediately over glasses or bowls. Finish with a dollop of crème fraîche and some lemon zest. Serve immediately.