Savoury & snacks

Sweet potato & pumpkin waffles with egg

One of Liesbeth's own recipes.

Gluten-free 12 wafflesPrep 1 h 15 minTotal 2 h 15 minTM7 · TM6 · TM5
Sweet potato & pumpkin waffles with egg

Method

  1. Put the pumpkin, sweet potato and Parmesan in the bowl, 10 sec / speed 5.
  2. Add the flour, baking powder, eggs, pepper, salt and nutmeg, 20 sec / speed 4.
  3. Transfer the batter to a bowl and bake 12 waffles in the waffle iron until nicely golden brown.
  4. Cook the 6 eggs medium: with water in the Thermomix using the egg boiling mode, or simply in a pan.
  5. Place three waffles on a plate. Top with rocket, half an avocado in thin slices and half an egg per waffle. Garnish with mayonnaise, olive oil and chives. Arrange halved cherry tomatoes around them and season with salt and pepper.

Liesbeth’s tips

  • As a lunch dish, 1 to 2 waffles are enough.
  • Variation: make waffles with 1 courgette, 2 eggs and 80 g oat flakes (for about 6 waffles).

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