Courgette salad using the whole courgette

Method

1. Peel ribbons all around the courgettes until you have a nice amount. Put them in a dish and dress with olive oil, the juice of half a lemon, piment d'Espelette (or chilli flakes), lemon zest, salt, pepper and 4 finely chopped mint leaves. Place in the fridge.
2. Cut the rest of the courgette into cubes and put in the Thermomix with 2 knobs of butter: 10 min / Varoma / speed 1.
3. Add the finely chopped shallot, thyme and garlic, 2 min / 90°C / speed 1.
4. Add the stracciatella, the juice of the other half of the lemon, salt, pepper and mint, 15 sec / speed 10. Cover and refrigerate.
5. Spread the courgette-stracciatella mixture in a dish and drape the marinated courgette ribbons on top. Sprinkle with toasted pine nuts and a few mint leaves.