Method
- Break the cinnamon sticks in half and put them in the bowl together with the cassia buds. Place the measuring cup and grind, 6 sec / speed 10.
- Add the water and the sugar.
- Place the measuring cup on the lid.
- Cook 45 min / 90°C / speed 1.5.
- Let it cool slightly, strain the syrup and pour into a clean, well-sealing bottle. Store in the fridge.
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