Method
- Take the rack out of the oven, preheat the oven to 180°C and place a sheet of baking paper on the rack.
- Put the butter and sugar in the bowl, 10 sec / speed 4.
- Add the flour, cocoa powder and salt, 20 sec / speed 3.5.
- Spread the crumble over the baking tray and bake 10 to 15 minutes at 170°C. Turn halfway through. Clean the bowl.
More deliciousness
More from the basics & drinks category
Rather cook together?
Learn dishes like this during a workshop
Liesbeth shows you how to get the very most out of the Thermomix. Or book a free demo at your home.