Liège waffles

Method

1. Put the fresh yeast and milk in the bowl and warm 1 min / 37°C / speed 1.
2. Add the egg and mix until smooth, 1 min / speed 3.
3. Add the flour, sugar, soft butter, salt and vanilla sugar and mix into an even dough, 20 sec / speed 5.
4. Knead the dough on dough mode / 3 min.
5. Let the dough rest for 10 minutes at room temperature.
6. Mix in the pearl sugar, 20 sec / speed 1, and let it rise for another 10 minutes.
7. Weigh out pieces of about 75 g and let them prove for another 45 minutes.
8. Heat a waffle iron and bake the waffles golden brown in about 3 minutes (greasing is probably not necessary, there is enough butter in the dough).