Pistachio & cranberry bonbons

Method

1. Put the pistachios in the bowl and mix 3 sec / speed 6. Set a handful of pistachio crumb aside for the garnish.
2. Add the cranberries and mix 10 sec / speed 7.
3. Add the honey and mix 2 min / speed 3. Transfer the mixture to a container.
4. With wet hands, roll balls of about 1.5 cm in diameter and place them on a tray lined with baking paper.
5. Put the chocolate drops in the bowl and chop 10 sec / speed 8. Push everything down with the spatula.
6. Melt 8 min / 60°C / speed 2.
7. Push anything that has not melted yet into the melted chocolate with the spatula and mix 2 min / 60°C / speed 2.
8. Pour the chocolate into a small dish, roll each ball through it, return to the baking paper and sprinkle with the chopped pistachio crumb.
9. Leave to set in the fridge for at least 2 hours. Take them out just before serving.