Method
- Put the gluten-free flour, sugar, baking powder, xanthan gum and salt in the mixing bowl and mix 10 sec / speed 4.
- Add the milk, sunflower oil, Greek yoghurt, eggs and vanilla extract and mix 20 sec / speed 4.
- Mix again 10 sec / speed 5 into a smooth batter. Too dry? Add 15 g milk and repeat.
- Add the pearl sugar and mix on dough mode / 1 min.
- Let the batter rest for 20 minutes and preheat the waffle iron in the meantime.
- Lightly grease the waffle iron, pour in the batter and bake the waffles until golden brown and crispy.
- Serve immediately or keep warm in an oven at 100°C.
Liesbeth’s tips
- Gluten-free waffles sometimes need a little longer than regular waffles.
- Serving tips: banana with yoghurt and honey, fresh fruit with icing sugar, or maple syrup.
- Savoury version: leave out the sugar and serve with salmon or cheese.
More deliciousness
More from the sweet & baking category
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