Method
- Grind the sugar 10 sec / speed 10.
- Add the frozen strawberries, raspberries and the lemon juice and mix 10 sec / speed 10.
- Push everything down with the spatula and mix 10 sec / speed 7.
- Repeat the previous step (10 sec / speed 7) and spoon a generous tablespoon of this mixture into each of 4 glasses. Smooth the tops.
- Insert the butterfly whisk and add the egg whites. Whip 2 min / speed 4 and spoon 2 tablespoons per glass onto the first mixture. Smooth the tops.
- Add the milk, mix 30 sec / speed 4 and divide this mixture as a top layer over the glasses. Serve immediately.
Liesbeth’s tips
- Also delicious with mango, blueberries, pineapple or other frozen fruit.
- For extra freshness, add basil or mint to the final (milkshake-like) mixture.
- Variation: put some crumbled speculoos biscuit or granola at the bottom.
More deliciousness
More from the sweet & baking category
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