Courgette & cheese bites

Method

1. Preheat the oven to 180°C.
2. Melt the butter in the bowl, 2 min / 80°C / speed 0.5.
3. Add the flour, almond flour, baking powder, pepper, salt and cheese and mix 2 min / speed 3.
4. Add the grated courgette, 4 min / speed 2.5, and add the eggs one by one after 2 minutes.
5. Divide the batter over a greased madeleine tin and bake for 20 minutes at 180°C. Leave to cool and serve with drinks.