Method
- Soak 6 g gelatine in a small bowl of cold water.
- Put 80 g pitted apricots in the bowl and blend 20 sec / speed 10.
- Add 500 g whipping cream and 100 g sugar to the apricots and mix 8 min / 90°C / speed 3.
- Now add the soaked gelatine and mix 25 sec / speed 5.
- Divide over 4 small glasses and refrigerate for at least 3 hours. Garnish with a few slices of apricot and a mint leaf.
Liesbeth’s tips
- For a change you can also make this with peach, cherry, kiwi, melon, green apple or banana.
More deliciousness
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