Soft white rolls

Method

1. Put the milk and yeast in the mixing bowl and warm 3 min / 37°C / speed 3.
2. Add the flour and sugar and knead on dough mode / 4 min.
3. Add the salt and knead on dough mode / 4 min. Add the diced butter during the first 2 minutes.
4. Shape into a large ball and let it rise under a towel for 30 to 40 minutes.
5. Knock the air out of the dough and fold it closed. Divide into 10 portions of about 100 g. Shape them into balls with the palm of your hand and roll them out into a sandwich shape with your fingers.
6. Let them rise again for 80 minutes in the oven at 30°C.
7. Preheat the oven to 250°C. Brush each roll with beaten egg. Lower the temperature to 240°C and bake the rolls for 8 to 10 minutes.
8. Brush the rolls with clarified butter after baking and leave to cool. Store covered or in a bag.