Method
- Put the tomatoes, the strawberries (keep 3 back for garnish), garlic, sweet onion, cucumber, bread and red bell pepper in the bowl and blend until smooth: 2 min / speed 9.
- Pour in the cold water, season with salt and pepper and blend again 2 min / speed 9.
- Finish with the raspberry vinegar and olive oil: 20 sec / speed 6.
- Chill the gazpacho in the fridge and garnish just before serving with slices of the reserved strawberries.
Liesbeth’s tips
- In a hurry? Use ice cubes instead of the water and the gazpacho can go straight to the table.
More deliciousness
More from the soups category
Rather cook together?
Learn dishes like this during a workshop
Liesbeth shows you how to get the very most out of the Thermomix. Or book a free demo at your home.