Gluten-free almond & orange cake

Method

1. Preheat the oven to 160°C and grease a baking tin with baking spray.
2. Put the orange zest and the sugar in the bowl and mix 10 sec / speed 10.
3. Add the butter and the salt and mix 40 sec / speed 4.
4. Push everything down with the spatula and mix 20 sec / speed 4.
5. Add the eggs and mix 30 sec / speed 4.
6. Add the gluten-free flour, the almond flour and the baking powder and mix 20 sec / speed 4.
7. Add the milk and mix 25 sec / speed 4.
8. Spoon everything into the baking tin, sprinkle with the flaked almonds and bake for 70 minutes at 160°C.
9. Meanwhile make the syrup: put the orange juice, sugar, butter and both essences in the bowl and mix 5 min / 90°C / speed 2.
10. After baking, let the cake cool in the tin for 10 minutes. Prick holes in it with a skewer and pour in the orange syrup. Return it to the (switched-off) oven and leave to cool. Brush with any remaining syrup and dust with icing sugar.