Protein- and fibre-rich lentil rolls

Method

1. Preheat the oven to 180°C.
2. Put the psyllium husk and the water in the bowl and mix 2 min / speed 2. A gel-like substance forms.
3. Add the soaked red lentils and the chia seeds to the psyllium mixture and mix 10 sec / speed 3.
4. Add the olive oil, apple cider vinegar, baking powder, 300 g water and the salt. Mix 30 sec / speed 8.
5. Knead on dough mode / 2 min.
6. Shape the dough into quenelles on a baking tray lined with baking paper (about 9 pieces). Sprinkle with sesame seeds, chia seeds or sunflower seeds.
7. Bake for 40 minutes at 180°C. Place a dish of hot water at the bottom of the oven or use the steam setting. Leave to cool completely on a rack.